Recipe - Mexican Coffee Balls
Categories: None, Mexican Coffee Balls
1 Box (9 oz) chocolate wafers
crushed into crumbs
One half pound Ground blanched almonds
1/3 cup Unsweetened cocoa powder
One fourth cup Sugar
2 tablespoon Instant coffee
1/3 cup Coffee liqueur
One half cup Light corn syrup
Mix 1 box (9 oz) chocolate wafers crushed into crumbs, with One half pound ground
blanched almonds, 1/3 cup unsweetened cocoa powder, and One fourth cup sugar.
Dissolve 2 Tbsp instant coffee in 1/3 cup coffee liqueur and stir into
crumb mixture with One half cup light corn syrup. Shape into 3/4" balls and roll
in cinnamon sugar. Store in refrigerator. Makes 5 dozen.
Posted to EATL Digest 22 Dec 96
From: Sean Coate swcoate@PEGANET.COM
Date: Mon, 23 Dec 1996 15:37:43 0500
Mexican Coffee Balls recipe makes 40 To 45 Cookies
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