Recipe - Mexican Coffee

1 cup Water
3 tablespoon Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar

Place water in a heavy saucepan and bring to a boil. Add coffee and stir
well. Add cinnamon stick. Return to a boil; then remove from heat until
bubbling stops. Remove from heat, strain into mug and sweeten with and
sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to LowAlcohol and
Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0895864584.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini