Recipe - Mexican Cocoa

2 cup Fat free or lowfat milk
2 Whole cinnamon sticks
One fourth cup Unsweetened cocoa powder
2 tablespoon Brown sugar
Ground cinnamon; optional

Heat the milk and cinnamon sticks over moderate heat until simmering, and
cook for 5 minutes. Remove from heat and steep, covered, for 5 minutes.
Transfer the cinnamon sticks to large warmed mugs. Whisk the cocoa and the
sugar into the milk until well combined and let stand 1 minute. Pour into
the mugs and serve with an extra sprinkling of cinnamon, fi desired. Makes
2 servings.

Posted to brandnamerecipes by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Apr 03, 1998