Recipe - Mexican Cinnamon Rice

One half cup Onion; Chopped, 1 Md
1 Clove Garlic; Finely Chopped
2 tablespoon Margarine Or Butter
1 cup Regular Rice; Uncooked
One half cup Currants
2 One fourth cup Chicken Broth
2 teaspoon Cinnamon; Ground
One fourth teaspoon Salt
Fresh Cilantro; Snipped, *

* To taste.
~
Cook and stir the onion and garlic in the margarine in a 3quart saucepan
until the onion is tender. Stir in the remaining ingredients except the
cilantro. Heat to boiling, stirring once or twice, then reduce the heat
and simmer, covered, 16 minutes. (DO NOT lift the cover or stir.) Remove
from the heat and fluff the rice lightly with a fork. Recover and let
steam for about 10 minutes before adding the cilantro.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip