Recipe - Mexican Cilantro Rice

2 tablespoon Cooking oil
1 cup Long grain rice; not instant
2 Cloves garlic; pressed
1 md White onions; finely chopped
One half Red pepper; seeded and minced
1 One half cup Cilantro; coarsely chopped
1 Jalapeno; seeded and chopped
2 cup Chicken broth
1 teaspoon Salt
One half teaspoon Black pepper

1. In a large skillet, heat the oil and saute the rice over medium high
heat until golden brown.

2. Stir in the garlic, onions, red pepper and jalapeno pepper until
vegetables are slightly softened.

3. Add the broth and season with salt and pepper.

4. Bring to a boil uncoverd, reduce heat to low, cover ans simmer for 1520
minutes (Don't peek!)

5. Remove lid, add cilantro and toss to mix. Allow to sit for 5 minutes
covered before serving.

Recipe by: RecipeLu

Posted to recipeludigest Volume 01 Number 581 by RecipeLu
recipelu@geocities.com on Jan 23, 1998