Recipe - Mexican Chocolate
Categories: Desserts, Candies, Chocolate, Mexican Chocolate
LISA HLAVATY (FDGN81A)
2 ounce Squares chocolate; grated
One half cup boiling water
2 cup Milk
3 tablespoon Sugar
1 cup Heavy cream
1 teaspoon Cinnamon
1 Egg; beaten slightly
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
1 teaspoon Vanilla
Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
double boiler 1 hour, beating at intervals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mexican Chocolate recipe makes 6 Servings Copyright
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