Recipe - Mexican Chocolate-Pecan Riches

3 ounce Unsweetened Bakers Chocolate
1/3 cup Butter Or Margarine
4 Eggs
1 One half cup Sugar
1 cup Light Corn Syrup
1 One half teaspoon Vanilla
Cinnamon
1 1/3 cup Pecan Halves

In top of double boiler on in heavy saucepan over low heat melt chocolate
and butter;set aside. In large bowl beat eggs to blend, then beat in sugar,
corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn
into greased 2quart, 2inch deep baking dish. Place in pan with One half inch
hot water. Bake in preheated 350 degree oven 40 minutes or just until set.
Remove from water; cool thoroughly on rack. Spoon into dessert dishes.
Makes 8 generous serving
Posted to MCRecipe Digest V1 #214

Date: Fri, 23 Aug 1996 11:47:17 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Dessert
Main Ingredient: Pecan Halves