Recipe - Mexican Chili Paste (Spieler)

MIX TOGETHER
5 Chopped garlic cloves
4 tablespoon Chili powder
1 teaspoon Cumin
One half teaspoon Cinnamon
One half teaspoon Dried oregano
One half teaspoon Salt
2 tablespoon Beer; plus
1 tablespoon Beer; if needed and/or
orange juice

Mix together. Add beer and/or orange juice to form a paste.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998