Recipe - Mexican Chili - Excellent

1 pound Ground beef
15 One half ounce Chili beans; hot and spicy
15 One half ounce Chili beans; hot
28 ounce Tomatoes; cut up
6 ounce Tomato paste
1 One half cup Celery; chopped
1 cup Onion; chopped
One half cup Pepper, green; chopped
4 ounce Chili peppers; drained
Seeded and chopped
2 tablespoon Sugar
1 Bay leaf
1 teaspoon Salt
1 teaspoon Marjoram, dried; crushed
One half teaspoon Garlic powder
1 ds Pepper
4 ounce Mushrooms (optional)

In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt,
marjoram, garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess
fat. Remove bay leaf; stir before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini