Recipe - Mexican Chile Relleno Casserole

2 cn (4oz) green chiles
One half pound Sharp cheese
One fourth pound Jack or Swiss cheese
8 Eggs
2 cup Milk
One half cup Flour
1 teaspoon Salt

Preheat oven to 325 degrees. In bottom of buttered casserole arrange green
chilies cut into 2 inch square pieces. Cut into long fingers all cheeses
and arrange an even layer over the chilies. Beat together in a bowl eggs,
milk, flour and salt. Pour over the cheese; bake for 60 minutes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.