Recipe - Mexican Chicken And Noodles Casserole

One half pack Noodles; cooked
One half teaspoon Butter
Three fourths cup Celery; chopped
2 Green pepper rings; chopped
Three fourths cup Onion; chopped
1 cn Cream of chicken soup
2/3 cup Milk
One half cup Sour cream
2 cup Cheddar cheese; shredded
2 cup Chicken or turkey; cooked
chopped up
One half pound Mushrooms; cut or sliced up
One half cup Sliced almonds
Jalepenos; minced

In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodles, chicken, mushrooms,
and jalepenos. Pour into into casserole. Top with
almonds. Microcook until heated through, 24 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini