Recipe - Mexican Chicken Breast

One half cup Quaker Oats (quick or
oldfashioned, uncooked)
1 tablespoon Minced parsley
Three fourths teaspoon Chili powder
Three fourths teaspoon Paprika
2 Chicken breasts, split,
skinned
3 tablespoon Margarine, melted
2 md Tomatoes, coarsely chopped
One half cup Chopped green pepper
One fourth cup Coarsely chopped onion
2 tablespoon Minced parsley
1 small Clove garlic, minced
1 tablespoon Lemon juice

Source: MAINPOUL.ZIP

Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or
food processor; blend about 1 minute, stopping occasionally to stir. Coat
chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently,
brush entire surface of chicken with margarine. Bake 35 to 40 minutes or
until juices run clear when chicken is pierced with fork. Meanwhile,
combine remaining ingredients; mix well. Serve with chicken. Makes 4
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini