Recipe - Mexican Chicken

1 Onion; Med, Thinly Sliced
One half cup Vegetable Oil
12 Green Olives; Pitted
4 cup Tomatoes; Chopped, 4 Medium
2 Celery; Stalks, Chopped
2 Cloves Garlic;Finely Chopped
2 Bay Leaves
One half cup Water
2 tablespoon Capers
1 tablespoon Oregano Leaves; Dried
1 teaspoon Salt
One fourth teaspoon Pepper
6 Chicken Breasts Halves; *
8 ounce Mushrooms; Fresh, Sliced

* Chicken Breast Halves should be boneless.
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Cook and stir onion in oil in a 10inch skillet until tender. Stir in
remaining ingredients except the chicken breasts and mushrooms. Heat to
boiling; reduce heat and simmer, uncovered, for 30 minutes. Place chicken,
skin sides up, in a single layer in skillet. Cover and cook over
mediumlow heat for 30 minutes. Add mushrooms, cover and cook until
chicken is done, about 15 minutes longer.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip