Recipe - Mexican Chef Salad

1 pound Smoked Sausage, Cut Into
Bitesized Pieces
1 15oz Can Kidney Beans,
Drained
1 teaspoon Chili Powder
One half teaspoon Cumin
1 Head Lettuce, Torn Into
Pieces
1 Red Onion, Sliced Into Rings
Or Strips
1 Green Pepper, Cut Into Rings
Or Strips
4 Tomatoes, Cut Into Chunks
One half pound Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8oz Bottle French Or Ranch
Dressing
One half teaspoon Hot Pepper Sauce
1 8oz Package Taco Chips,
Crushed Coarsely

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.

SERVINGS: 4 to 6

///\oo/\\\ From the hearth in Sandee's Kitchen...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini