Recipe - Mexican Cheese Dip

2 tablespoon Butter
1 Onion, small
1 Garlic Clove, minced
2 tablespoon Jalapeno or Chili Pepper
2 tablespoon All Purpose Flour
1 cup Milk
1 Tomato, medium, chopped
1 cup Cheddar Cheese, shredded

Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini