Recipe - Mexican Cheese Cookies

One half cup Sugar
1/3 cup Margarine
1 cup Monterey jack cheese
Shredded
1 cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 lg Egg beaten

Heat oven to 375 degrees. 1Mix sugar and softened margarine; stir in
cheese. Stir in remaining ingredients except egg. 2Roll dough by
teaspoonsful into sticks, about 3 One half by One half inch. Place on lightly greased
cookie sheet. Press sticks lightly to flatten. Brush with beaten egg.
3Bake until light brown around edges only, 810 minutes. Immediately
remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip