Recipe - Mexican Caviar
Categories: Appetizers, Snacks, Tomatoes, Mexican Caviar
2 4oz cans
2 4oz cans
2 Tomatoes chopped and
Peeled
3 Green onions chopped
2 Cloves garlic mashed
3 tablespoon Olive oil
2 teaspoon Red wine vinegar
1 teaspoon Eachpepper and salt
Chopped ripe olives
Chopped green chiles
Mix ingredients listed above and chill overnight. Serve with chips.
Recipe By : Topaze
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Mexican Caviar recipe makes 8 Servings

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