Recipe - Mexican Casserole

1 One half cup Chopped cooked turkey or chi
12 ounce Jar chicken gravy
8 ounce Sour cream
4 ounce Diced green chili peppers, d
2 Green onions, cut or sliced up
2 tablespoon Sliced pitted ripe olives
1 One half cup Coarsly crushed corn chips
1 One half cup Shredded cheddar or
Monterey jack cheese (6 oz)
1 Large tomato, chopped
Shredded lettuce

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers,
green onions, and olives. Grease the sides of a microwavesafe 1 One half quart
casserole. Sprinkle onethird of the corn chips over the bottom of
casserole. Pour half the turkey mixture over the chips. Top with half the
cheese. Repeat layers, reserving last portion of corn chips.
Bake in conventional oven at 350øF for 3035 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or
until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini