Recipe - Mexican Caramels

2 cup Sugar
1 cup Light brown sugar
1 cup Rich milk or cream
1 cup Nuts; coarsely chopped

Put 1 cup sugar in clean iron skillet and stir constantly over low heat
until sugar is melted. Then add 1 cup milk or cream and stir until sugar
is dissolved. Add next the rest of the sugars and boil steadily until the
mixture is at soft ball stage. Take from heat and add 1 cup chopped nuts,
stir to creamy consistency and pour into a buttered dish. Cut into squares
when set.
Posted to BakeryShoppe Digest V1 #452 by Skeeter prissb@agate.net on Dec
14, 1997