Recipe - Mexican Burgers

1 One half pound Ground turkey
2 tablespoon Ice water
2 tablespoon Hot salsa
One fourth cup Finely crushed tortilla
chips; lowfat
2 teaspoon Ground cumin
One half teaspoon Chili powder

Serving size: 34 oz

Crushed tortilla chips give this burger a great texture and an interesting
bite!

Prepare an outside grill with an oiled rack set 4 inches above the heat
source. On a gas grill, set the heat to high. Combine the meat with the
remaining ingredients. Shape into 6 patties. Grill the burgers, turning
once, for a total of 8 to 10 minutes until the turkey is white throughout.

Exchanges: Very Lean Meat Exchange 4 Calories 136 Calories from Fat
~ 7 Total Fat 1g Saturated Fat 0g Cholesterol 75mg Sodium 78mg
Carbohydrate 3g Dietary Fiber 1g Sugars 0g Protein 28g

Notes: Recipe for Saturday, 5/16/98

With summer approaching, it's time to get the outside grill going again.
This week's recipes are an array of grilled delights from the Flavorful
Seasons Cookbook that will keep your family and friends begging for those
summer barbecues.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1800ADAORDER (18002326733).

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK

Recipe by: http://www.diabetes.org/ada/rcptoday.html

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on May 16, 1998