Recipe - Mexican Breakfast Casserole

9 Eggs; beaten
1 small Onion; chopped
1 cup Shredded cheddar cheese or
Monterey Jack cheese
1 cup Buttermilk
1 cup Diced ham or bulk sausage;
browned and drained
5 Corn tortillas; cut into
quarters
Jalapeno peppers; (optional)

From: HallieByrd HallieByrd@aol.com

Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the
bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and
beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.
Pour mixture over tortillas. Bake 3540 minutes, until firm. Cut into
serving squares. Garnish with jalapeno peppers. This casserole is delicious
and easy serve with plenty of picante sauce, refried beans with cheese
and hot flour tortillas.

Posted to recipeludigest by HallieByrd HallieByrd@aol.com on Mar 10,
1998