Recipe - Mexican Bread Pudding (Capirotada)
Categories: Mexican, Desserts, Cheese, Mexican Bread Pudding (Capirotada)
1 cup Brown sugar packed
1 One half cup Water
2 tablespoon Margarine
1 teaspoon Ground cinnamon
1 teaspoon Orange peel grated
5 cup French bread slices
Toasted and cubed
One half cup Almonds blanched
One half cup Raisins
1 Tart apples chopped
1 cup Shredded Cheddar cheese
Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine,
cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5
minutes. Layer half the bread cubes, almonds, (or walnuts) raisins,
apple and cheese into ungreased 1 1/2quart casserole; repeat. Pour hot
syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed,
3040 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Mexican Bread Pudding (Capirotada) recipe makes 6 Servings
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