Recipe - Mexican Beef Dip

2 One half pound Ground beef
1 Onion; chopped
8 ounce Mozzarella cheese; shredded
8 ounce Cheddar cheese; shredded
1 pound Velveeta cheese; chunked
1 pack Taco seasonings
1 cn Picante sauce
Garlic salt to taste

Brown ground beef and drain off fat. Mix beef with
taco seasoning. Combine all ingredients into a
casserole dish. Bake at 350~ for 30 minutes. Serve
with nacho chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini