Recipe - Mexican Beef Casserole

2 pound Ground beef
1 lg Onion, chopped
1 cn Cream corn
One half teaspoon Salt
2 Eggs, beaten
1/3 cup Oil
1 pack Cheddar cheese 8 oz.
4 Hot chili peppers
1 cup Cornmeal
1 teaspoon Soda
1 cup Buttermilk

Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees
for 45 minutes.