Recipe - Mexican Beans

2 cup Dry Pinto Beans
Water To More Than Cover
One half pound Meat *
1 Large Onion Chopped
1 Clove Garlic
1 tablespoon Red Chili Powder
One fourth teaspoon Ground Cumin
One half teaspoon Oregano

* Meats should include only one of the following: Saltpork, Ham Hock,
or minced bacon. ~
~ Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini