Recipe - Mexican Bean Soup

One half pound Ground beef
1 Mediumsized onion; chopped
1 cn (14.5oz) whole tomatoes;
chopped
1 cn (15oz) red Kidney beans
1 cn (7 to 8oz) kernel corn
1 cn (8oz) tomato sauce
2 teaspoon Chili powder
1 One half cup Water
Crushed tortilla chips for
topping (optional)

Date: Fri, 9 Feb 1996 17:04:08 CST (0600)

From: LynnRausch lrausc19@email2.starnetinc.com
In a large saucepan, brown beef with onion. Stir in remaining ingredients
and simmer for about 30 minutes. Serve topped with crushed tortilla chips.

Note: (optional) Add One half teaspoon cumin and a few shakes of hot pepper
sauce to heat it up.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.