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Recipe - Mexican Bean Pizza

Categories: Vegetable, Mexican Bean Pizza

Ingredients:

1 12inch prebaked Italian
bread shell
1 cn (9oz) bean dip
1 One fourth cup (5 oz) shredded Cheddar
cheese
2 cup Shredded lettuce
Three fourths cup Chopped seeded tomato
3 tablespoon Sliced ripe olives

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet.
Spread bean dip evenly over shell. Sprinkle evenly with 1 cup of the
cheese.

Bake at 425 for 68 minutes or until cheese is melted. Top with lettuce,
tomato, remaining cheese and olives. If desired, serve with salsa.

CALORIES: 380 SODIUM: 770MG

CHOLESTEROL: 45MG FAT: 19G

CARBOHYDRATE: 33G SAT: 9G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Mexican Bean Pizza recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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