Recipe - Mexican Bean Dip

4 Slices Bacon, Small Pieces
31 ounce Pork & Beans In Tomato Sauce
One half cup Shredded Sharp Cheddar
1 teaspoon Garlic Salt
1 teaspoon Chili Powder
One half teaspoon Salt
2 teaspoon Vinegar
2 teaspoon Worcestershire Sauce
Cayenne Pepper

Place bacon pieces in a 1One half quart glass casserole. Microwave 34 minutes
or until crisp. Remove bacon and set aside. Place beans in blender and
blend until smooth; pour into bacon drippings. Stir in remaining
ingredients except bacon. Cover with glass lid or plastic wrap. Microwave
for 78 minutes or until mixture is hot in center. Sprinkle top with bacon
pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini