Recipe - Mexican Bananas With Rum

3 tablespoon Butter
3 tablespoon Brown sugar
2 tablespoon Sugar
2/3 cup Canned and drained pineapple
Chunks
2 lg Bananas, cut or sliced up diagonally
One half cup Rum
Vanilla ice cream to serve

In a medium pan, over low heat, melt the butter and then stir in the brown
and white sugars. Continue to stir until the sugars have dissolved. Then
add the bananas and pineapple chunks and carefully turn them until they are
well coated with the sugar/butter mixture. Then, turn up the heat to high
and leave until bubbling. Pour in the rum and quickly set fire to the
mixture. Serve this dessert over vanilla ice cream, while still flaming!!!

Source: '100 Mexican Dishes', edited by Grace Teed Kent.

Posted to MMRecipes Digest V4 #134 by "Deborah Kühnen" DEBKUHNEN@msn.com
on May 14, 97