Recipe - Mexican B-B-Q Sauce
Categories: Gravy / Sau, Ethnic--mex, Mexican B-B-Q Sauce
1/3 cup Karo dark corn syrup
6 tablespoon Hot chili powder
1/3 cup Strong coffee
One fourth cup Catsup
One fourth cup Cider vinegar
One fourth cup Worcestershire sauce
1 tablespoon Corn oil
2 teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon Hot pepper sauce
Mix well and allow flavors to blend for at least 1 hour.
NOTES : From Pam: I really liked this oneMike didn't care too much for
it.
Recipe by: Barbecue Sauces/Internet
Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 1, 1998
Mexican B-B-Q Sauce recipe makes 6 Servings

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