Recipe - Mexican-Style Hominy

1 md Onion, chopped (1/2One half cup)
1 pound Zucchini (remove seeds if
the squash is large), cut
int chunks or slices 1/2"
thick
1 20oz can whole hominy,
drained
2 Tomatoes, cored and minced
2 tablespoon Lime juice
3 teaspoon (or more) chili powder (mild
or hot or a combination),
to taste
Salt to taste
Freshly ground black pepper
to taste

1. In a large, deep skillet or wide saucepan, saute the onion until soft.

2. Add the remaining ingredients. Heat the ingredients over medium heat
until they bubble, and cook them, uncovered, stirring several times, unitl
the zucchini is barely tender, about 10 minutes.

If desired, add a little bit of cheese to the top and served with flour
tortillas.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: Kent Campbell kencam@pobox.com

Date: Tue, 07 May 96 05:40:31 PDT