Recipe - Mexican-Style Chicken Dinner

6 Pieces Chicken
2 tablespoon Vegetable Oil
One half cup Chopped Onion
One half cup Green Pepper
1 cn Kernel Corn; 12 Oz
1 cn Red Kidney Beans; 14 Oz
1 Pouch Lipton Chicken Rice
Soup
1 cn Tomato Sauce; 7 One half Oz
One half cup Water
2 teaspoon Chili Powder; Up To 3 Tsp
One half teaspoon Oregano

In a medium skillet, over mediumhigh heat, brown chicken in hot oil.
Remove and arrange in a greased oblong casserole or baking pan. Saute onion
in skillet until tender, but now brown. Add green pepper, corn, kidney
beans, soup mix, tomato sauce, water and seasonings. Pour vegetable mixture
over chicken pieces. Bake, uncovered, at 350 F 4050 minutes.

Recipe by: Lipton Shortcut Cookbook

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998