Recipe - Mexican-Style Bulgur Salad

1 cup Bulgur
1 cup Boiling water
6 tablespoon Salad oil
3 tablespoon Fresh lemon juice
1 One half teaspoon Cumin
1 teaspoon Oregano
One half teaspoon Salt
1 ds Red pepper sauce
One half cup Chopped green onions
One half cup Red bell pepper

GARNISH
Romaine lettuce leaves
Avocado slices

In medium bowl, combine bulgur and boiling water. Let stand 30 minutes or
until all water is absorbed.

In small bowl, combine oil, lemon juice, cumin, oregano, salt, and red
pepper sauce. Add to bulgur with green onions and bell pepper; mix well.
Cover and refrigerate at least 3 hours. Arrange on a serving dish. Garnish
with lettuce and avocado slices.

Yield 6 servings (230 calories each)
Recipe By : BH&G?

Posted to EATL Digest 7 November 96

Date: Fri, 8 Nov 1996 08:52:38 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL