Recipe - Mexican-Bean Salad

2 cn Pinto beans, plain or Ranch
style
1 Bottle Catalina Salad
Dressing, Use all
1 md Onion, chopped fine (or 2
sm. onions, or One half lg.
onion)
One half cup Grated sharp cheese (up to
1)
2 pack (small) Fritos

Marinate overnight in refrigerator the beans, onions and salad dressing.
Blend in the grated cheese the next day an hour or so before serving.
Shortly before serving, crush Fritos in their bags and fold into salad. A
few whole Fritos may be used for garnish. This is a hearty protein salad.

Posted to FOODWINE Digest 03 Oct 96

From: Joe Ames ames@PROLOG.NET

Date: Fri, 4 Oct 1996 10:18:29 0400