Recipe - Mexicalli Omelet
Categories: Mexican, Eggs, Mexicalli Omelet
Ingredients:
Mexicalli Omelet recipe makes 12 Servings
1/3 cup Heinz 'n Onions
2 tablespoon Drained chopped green
Chilies
6 Eggs
2 tablespoon Water
One fourth teaspoon Salt
Dash pepper
2 tablespoon Butter or margarine
Combine ketchup and chilies;set aside in small bowl.Beat eggs,water salt
and pepper with a fork to blend well.Heat butter in a 10" skillet until
sizzling and lightly browned.Pour egg mixture all at once and cook
slowly.Run spatula around edges,lifting to allow uncooked portion to flow
underneath.When mixture is set,fold in half.Cut into pieshaped wedges.Top
each serving with 2 tbsp. ketchup mixture.Makes 3 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mexicalli Omelet recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
