Recipe - Mexicali Pizza

2 9" flour tortillas
2 cup Monterey Jack cheese
1 cn VEGALL Mixed Vegetables,
drained (16 oz)
1 cup Chopped tomato
One half cup Finely chopped green onion
One half cup Finely chopped green pepper
3 tablespoon Mild green chilis
One fourth cup Sliced ripe olives

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla
with One half cup cheese; top with half of the VEGALL, tomato, onion, pepper,
and chilis.

2. Sprinkle with One half cup cheese and top with One half of the olives.

3. Repeat proceure with second tortilla.

4. Bake at 425'F. approximately 1012 minutes, until cheese is melted and
tortillas are crisp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini