Recipe - Mexicali Pasta Toss

8 ounce Medium shell macaroni
1 One fourth cup Salsa (I used medium, but I
think I'll try hot next
time)
1 cn (1516 oz.) black beans,
drained
1 pack (10 oz.) frozen corn, thawed

Cook pasta according to package directions (omitting oil, of course) or to
personal taste. Drain. Mix with other ingredients.

Serves 6 as a side dish.

According to the nutritional information, one serving has 290 calories and
1 gram fat.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: "Joan F. Reiss, Director of Prospect Research"
perform2@.ix.netcom.com

Date: Fri, 14 Jun 96 06:24:40 PDT