Recipe - Mexicali Macaroni

1 pound Ground beef
1 tablespoon Minced onions
1 cn Tomatoes (16 oz)
1 cn Green beans (drained)
Three fourths cup Macaroni
One half teaspoon Salt
One half teaspoon Chili powder
One fourth teaspoon Cumin
1 ds Pepper

For Microwave: Brown beef with onion & drain Cook macaroni first, then add
remaining ingred and cook on high for 710 minutes.

For Crockpot: Brown beef with onion & drain combine remaining ingred and
cook on low for 34 hours.

For Stovetop: Brown beef with onion & drain combine remaining ingrd and
simmer until macaroni is tender.
Posted to MMRecipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998