Recipe - Mexicali Bean Dip
Categories: Dip, Mexicali Bean Dip
Ingredients:
Mexicali Bean Dip recipe makes 6 Servings
1 cn (16oz) refried beans
One half cup Shredded Monterey Jack
cheese with Jalapeno
peppers
One fourth cup Sour cream
2 tablespoon Mazola margarine or butter
Chopped green onions or
chopped fresh cilantro for
garnish
Old London white melba toast
In a medium saucepan combine beans, cheese, sour cream and margarine.
Stirring constantly, cook over medium heat until cheese melts. Spoon into
serving dish. Garnish with chopped green onions. Serve with melba toast.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Mexicali Bean Dip recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
