Recipe - Mexi-Melts
Categories: Polkadot, Diva, Ground Meat, Mexican, Cheese/eggs, Mexi-Melts
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Toast flour tortillas, put 23tbls of cooked chop meat (brown it w/what
ever spice is around) cover with chunky salsa (the best is the fresh
Refrig. kind)
cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly
fold in half. garnish w/ sour cream
yummy! You don't have to nuke them, you can toast them like grilled cheese
sandwiches. but nuking is quicker.
Notes from the Chef: "My fav. dish w/out food, or prep time is MEXIMelts"
~ Diva
From: Diva Date: 022096 (16:11) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.
Posted to MCRecipe Digest V1 #711 by Lisa Clarke lisa@gaf.com on Aug 1,
97
Mexi-Melts recipe makes 4 Servings
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