Recipe - Mexi-Franks
Categories: Tabasco, Mexi-Franks
1 pound Frankfurters
1 cn Whole kernel corn; drained
(12 ounces)
2 tablespoon Pickle relish
1 Onion; chopped
1 cn Tomato sauce; (8 ounces)
One fourth cup Chopped green pepper
One half teaspoon TABASCO Pepper Sauce
One half teaspoon Chili powder or oregano
Rolls
Cut frankfurters lengthwise being careful not to cut completely through.
Place on grill. While frankfurters are roasting, combine remaining
ingredients in small saucepan. Simmer 10 to 15 minutes. Serve frankfurters
in rolls with relish spooned down middle. Makes approximately 1 One half cups.
NOTE: Knockwurst may be substituted for frankfurters.
From the Tabasco Website, formatted by ksonness@suffolk.lib.ny.us
Recipe by: Tabasco www.tabasco.com
Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on May 11, 1998
Mexi-Franks recipe makes 6 Servings
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