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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Meuniere Sauce

Categories: Creole, Seafood, Sauces, Meuniere Sauce
Ingredients:

Three fourths cup Butter or margarine
2 tablespoon Green onions,chopped
3 tablespoon Lemon juice
1 ds Hot pepper sauce
1 tablespoon Parsley,minced
One fourth tablespoon Salt
One fourth teaspoon White pepper
1 ds Worcestershire sauce

1. Combine all ingredients and simmer 5 minutes.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip


Meuniere Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!