Recipe - Mesquite Tortilla Chips

10 7 inch flour tortillas
Nonstick cooking spray
One half teaspoon Mesquite seasoning
One fourth teaspoon Garlic powder

Cut stack of tortillas into six wedges. Place half of the wedges in a
single layer on two large ungreased baking sheets. (Keep remaining wedges
covered.) Spray tortillas with nonstick coating. Combine mesquite seasoning
and garlic powder; sprinkle half of the mixture lightly over wedges. Bake
in a 350 oven about 1012 minutes, or till crisp and lightly browned. Cool.
Repeat with remaining wedges. Store in airtight container. Makes 60 chips.

Recipe by: Holiday Cooking 1996

Posted to MCRecipe Digest V1 #839 by L979@aol.com on Oct 12, 1997