Recipe - Mesquite Salmon

1 pound Salmon steak; (or filets)
One half cup Lemon juice
2 tablespoon Olive oil
2 teaspoon Black pepper
1 teaspoon Dill weed
One half cup Mesquite wood chips

http://bbq.miningco.com/library/recipes/blfish2.htm

Soak mesquite chips in water (or wine if you can spare it) for 1 hour. Mix
lemon juice, olive oil, pepper and dill weed in a bowl. Add salmon. Let sit
in refrigerator for 1 hour. Preheat grill with mesquite chips in an iron
smoker box or wrap them in aluminium foil and pierce holes all around.
Drain marinade from salmon and boil for 2 minutes. Put the fish on the
grill and apply remaining marinade periodically. If cooking filets, grill
for 34 minutes on each side, checking for doneness. If cooking steaks,
grill for 67 minutes. Use a meat themometer to test. Internal temperature
should be around 160 degress.

Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998