Recipe - Meshwiya

4 Tomatoes
1 Green bell pepper
1 teaspoon Salt
1 tablespoon Cumin
2 Garlic cloves, crushed
2 teaspoon Lemon juice
One fourth cup Olive oil, or to taste

Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes &
peppers into small chunks. Add the salt, cumin & garlic. If not serving
immediately, store in the refrigerator. Before serving, add the lemon juice
& olive oil. You may want to add chunks of black olives. Serve as a dip or
as a spead on small chunks of baguette.