Recipe - Mesclun Greens With Creamy Garlic Dressing
Categories: Vegetables, Emeril, Ethnic, Am/la, Mesclun Greens With Creamy Garlic Dressing
3 pound Rough ground beef
2 pound Rough ground pork
2 Medium onions chopped
5 Cloves of garlic minced
2 tablespoon Oy sauce
1 tablespoon Absco sauce
2 cup Omato sauce
One half cup Omato paste
One half cup Hopped Bell pepper (green)
One half cup Hopped Bell pepper (red)
5 Whole Jalapeno~ peppers
6 tablespoon Asa harina
1 12 oz. beer
12 ounce Water
3 tablespoon F ground cumin
1 teaspoon Oney
Put beer and water into a large pot and bring to a boil. Add tomato sauce,
soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions
and Bell peppers in the meat grease and add to pot. Add tomato paste and
all other ingredients. Cook for 45 minutes stirring often.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
Mesclun Greens With Creamy Garlic Dressing recipe makes 1 Batch

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