Recipe - Meryl Streeps Heart Cookies

1 One half cup Butter, softened
Three fourths cup Honey
1 teaspoon Vanilla
2/3 cup Almonds, finely ground
1 Three fourths cup Whole wheat flour
1 Three fourths cup Allpurpose flour
Jam or preserve for filling,
If desired

Cream butter, honey and vanilla with mixer. Add almonds and flour.
Knead on flour board until well blended. Refrigerate 1 hour. Roll out
to 1/8" on lightly floured board. Cut into shapes. (Use a
Heartshaped cookie cutter). If filling with jam or preserves, make a
thumbprint in center of each cookie. Place on cookie sheet, then
spoon a dab of your favorite jam or preserves into thumbprint. Bake
712 minutes at 325 . Edges should be light brown. Cool on rack.
Makes 57 dozen.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip