Recipe - Merrymount Lobster Or Seafood

3 cup Lobster, crab, shrimp, or
Sea legs cut up
1 tablespoon Lemon juice
2 Eggs slightly beaten
2 cup Light cream
2 tablespoon Butter
1 cup Soft bread crumbs
1 cup Buttered cracker crumbs
Saltines may be used
1 teaspoon Prepared mustard
ds Cayenne pepper
One fourth teaspoon Fresh ground black pepper
Salt to taste

Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten
eggs over lobster. Bring cream, butter, and bread crumbs just to a boil;
stir well together and pour over lobster. Stir mustard, cayenne pepper,
black pepper, and salt carefully into lobster mixture. Pour into a buttered
casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered,
in a preheated oven at 350^ until crumbs are brown and lobster is bubbly
no more. ~D.Rattray~

Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini