Recipe - Merrie Crown Roast Of Pork

7 pound Pork Crown Roast
One half teaspoon Salt
One fourth teaspoon Pepper

Heat oven to 325 degrees F. Season meat with salt & pepper. Place roast in
lrg. roasting pan, rib bones up. Cover rib bones with foil to prevent
excess browning. Insert meat thermometer so bulb reasher center of raost
not touching fat or bone. Roast at 325 degrees F. for 2 hrs.

Prepare Savory Rice Stuffing (recipe to follow). Fill center of roast with
stuffing; continue roasting 1 1/22 hrs. longer until meat is well done and
thermometer register 170 degrees to 180 degrees F. Remove foil from rib
tips. Place roast on serving plate or carving board. Garnish with Lady
Apple Fruit Wreath (see previous recipe).

TIP: For ease in carving, insert fork in top of roast; make slices by
cutting close along sides of rib bones.

"Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini