Recipe - Mermaid Pillows
Categories: None, Mermaid Pillows
1 pack (10 oz.) cornbread mix
1 cn (6 One half oz) waterpacked
tuna, drained
1 tablespoon Dehydrated minced onion
One fourth cup Chopped olives
Prepare cornbread according to package directions. Stir in tuna and onion.
Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at
400 for 15 to 20 min. Cut into small squares.
Posted to EATL Digest 25 Aug 96
From: Maureen Riley MeauxR@AOL.COM
Date: Mon, 26 Aug 1996 01:23:16 0400
Mermaid Pillows recipe makes 6 Servings

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